Enjoy a plate that includes fresh Ruzz and Yahknee, Chicken Tawook, Hummus with Pita and Salata. The best value on the menu!

Fresh garlic mixed with salt soaked in lemon juice and olive oil is drenched over shredded lettuce and tomatoes and tossed with fresh ground mint.

Homemade Dip made of ground garbanzo beans, sesame seed sauce (Tahini), garlic, lemon juice, and spices served with pita bread.

Fresh chopped parsley, green onions, tomatoes, and fresh mint that is mixed with cracked wheat, lemon juice and olive oil. You have tasted the rest, now have the best!

Large chicken breasts marinated with special Middle Eastern spices and then grilled with precision.  It is served in pita bread and topped with Salata.

Special spices and parsley are mixed with extra lean ground beef and onions. We form that into patties then impeccably grilled. It is served in pita bread, topped with Salata.

We take our Salata and serve it with our Middle Eastern grilled Chicken Tawook or Beef Kafta patty. Delicious!

We sauté Vermicelli pasta to a golden brown in rendered butter. We add rice and special seasonings. We top the rice “Ruzz” with “Yahknee” a tomato based sauce with a mixture of sirloin tossed with green beans and onions..

Lean ground beef and rice with special spices are rolled into cabbage leaves then cooked in lemon juice.

Layers of Filo Dough rolled around with pecans and topped with a delicate flavored syrup. Now this is the way to finish off your meal!

Famous Hot Buttered Bread. An old Middle Eastern recipe handed down from generation to generation from the first settlers to this country who founded St. Elijah in 1920. It is a combination of flour, water, and yeast, with just the right amount of love and baked to perfection.

We grind fresh London Broil Sirloin with fine ground wheat, onions and spices. (meat/wheat mixture) One layer of this mixture goes on the bottom of a pan. We add a mixture of ground beef with special spices and chopped onions then top with another layer of our meat/wheat mixture, then bake. A favorite in our community!

Lean ground beef and rice with special spices are rolled into cabbage leaves then cooked in lemon juice.

We sauté Vermicelli pasta to a golden brown in rendered butter. We add rice and special seasonings. We top the rice “Ruzz” with “Yahknee” a tomato based sauce with a mixture of sirloin tossed with green beans and onions.

What’s better than hot bread? Hot bread topped with lean ground beef! To our famous Talami, we add mounds of lean ground beef spiced with special seasonings, onions, tomatoes, and green bell peppers.

Famous Hot Buttered Bread. An old Middle Eastern recipe handed down from generation to generation from the first settlers to this country who founded St. Elijah in 1920. It is a combination of flour, water, and yeast, with just the right amount of love and baked to perfection.

What’s better than hot bread? Hot bread topped with 3 types of delicious CHEESE!

Homemade Dip made of ground garbanzo beans, sesame seed sauce (Tahini), garlic, lemon juice, and spices served with pita bread.

Fresh chopped parsley, green onions, tomatoes, and fresh mint that is mixed with cracked wheat, lemon juice and olive oil. You have tasted the rest, now have the best!

Flattened rounds of dough that are puffed up dramatically. When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened to form a pocket.

Pita bread that is twice baked, for the perfect crunch, with delicious seasoning baked right in.