Food Festival and Bake Sale

Famous hot buttered bread. An old Middle Eastern recipe handed down from generation to generation from the first settlers to this country who founded St. Elijah in 1920. It is a combination of flour, water and yeast with just the right amount of love and baked perfection.

Lean ground beef and rice with special spices are rolled into cabbage leaves then cooked in lemon juice.

Fresh chopped parsley, green onions, tomatoes and fresh mint that is mixed with cracked wheat, lemon juice and olive oil.

Special spices and parsley are mixed with extra lean ground beef and onions. We form that into patties then impeccably grilled. Served in pita bread and topped with Salata.

Fresh garlic mixed with salt, soaked in lemon juice and olive oil, drenched over shredded lettuce and tomatoes and tossed with fresh ground mint.

Salata served with our Middle Eastern grilled Chicken Tawook or Beef Kafta patty.

We grind fresh London Broil Sirloin with fine ground wheat, onions and spices, (meat/wheat mixture)
One layer of this mixture goes on the bottom of a pan. We add a mixture of ground beef with special spices and chopped onions then top with another layer of our meat/wheat mixture, then bake. A favorite in our community!

Layers of Filo Dough rolled around with pecans and topped with a delicate flavored syrup.